The food menu is built around the bar. Elevated classics designed to pair with cocktails, bubbles and great drinks, perfect for grazing, sharing or settling in for Steak Night in the Melbourne CBD.
TO SHARE
TO SHARE
Confit Garlic Bread (veg) 10
Hand Cut Fries w Pecorino & Truffle Mayo (veg)(gf) 12
Leek & Gruyere Croquettes w Chipotle Mayo (veg) 14
Seared Scallops w Lemon, Tarragon, Dill & Thyme Butter (gf) 14
King Prawn Cocktail (gf) 16
Caviar Mac N Cheese w Champagne Bechamel Sauce (veg) 16
Finest Fish Finger Sandwich w/ Tartar sSauce & Watercress 16
Retro Meatballs w/ House BBQ sauce. 16
Duck Sausage Rolls w Cranberry Sauce 18
Lobster Sliders w Tarragaon Mayo, Watercress, Cucumber 18
Most dietaries can be catered for, just let us know x
Feeling peckish?
Feeling peckish?
fondue
Champagne & Vodka Fondue w/ toasted bread & cornichons
small 24 | large 42 | grand 60
Come On, Indulge.
hand cut fries $10 | crispy brussel sprouts $12 | prawns $20
oysters
OYSTERS
Natural 1⁄2 dozen 36 / dozen 60
w/ lemon house champagne granita
Oysters Rockerfeller 8 each
Baked w/ leek, parmesan breadcrumbs & Pernod
Large
Plates
Bougie Burger 28
Wagyu Patty, Gruyere, Black Truffle Aioli,Lettuce, Tomato, Pickled Onion, Hand Cut Fries 28
250g Porterhouse Rump 36 w/ café de paris butter, fries & salad (gf)
DESSERT
Pistachio Smash 12 house pistachio ice cream, waffle cone & cherries
Lemon Posset Creme Brulee 16 (2 per serve)
LaTE
NIGHT
Hand Cut Fries 12 w/ parmesan & truffle mayo (veg)(gf)
Croquettes 16 w/ leek, gruyere & chipotle aioli (veg)
Lobster Jaffle 28 w/ herb dipping butter & fries
